![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq587kjZJp5Gp_mL_BimbSbvwJz2EZwDpC8kMgFFNwKRubEPQK7X6PF1UhsFb8CmDz_e8Z7g4c4cNetOt-ShNMhp6hpEQVUjLMvu6qdVOSFVyu--OC6_kf5Ro0LV9T_yfr11QHmX0IkDnE_nVEKcuntyR2EST0GDxoNjyPX6rI2peNu_hv0JtXcAodIic/s16000/00.jpg)
想吃真正厲害的脆皮烤鴨、也想吃精緻蒸籠港式點心,那這家鴨點棧烤鴨港點專賣我超愛也非常非常推薦啊啊啊!!🥰👍👍
電話訂位時要一併預定,不然就吃不到的每日限量現烤廣式明爐烤鴨,桌邊片鴨秀可吸睛了!
🌸一吃:以荷葉餅包夾脆皮肉嫩多汁片鴨肉、爽口青蔥段、小黃瓜並淋上特調甜麵醬的廣式片皮鴨。
🌸二吃:皮脆鴨油香潤爆汁兒的一口烤鴨握壽司。
🌸三吃:新款酸甜輕辣韓式泡菜炒鴨片。
🌸四吃:濃郁甜稠果香縈繞,適合盛夏一品的梅汁鴨架骨。
這一鴨四吃全鴨宴,道道精彩過癮、令我念念不忘啊!!🤤
除此之外亦不可錯過金沙蒜香軟殼蟹、臘味芋藏糕、櫻花蝦餅、明治抹茶尖堆、楊枝甘露這五道2023年夏季新品,我自己是覺得今天點的新菜品各自特色都很鮮明,能在腦海留下印象,下次去會想再點來吃,非常優秀!八月初的父親節,推薦大家除了經典菜色之外,新菜品都可以點來吃看看。👍
如果是家族、人多聚餐的話,今年也為爸爸們打造了【專屬系列桌菜、外帶套餐】,二樓還有10、20、30、40人獨立包廂,不想被打擾/打擾到別人的話,建議提早預定喔!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWUf5Cc0oj5mT7AvD4d_o_7k5mgIIRsti7AZoNDgzayP6nYChtJl_pWuQlNQeQcWzUZcMJVhEqujirG0v4Kn8NcNTNl4038cBhL931pYGR9DHLUdQKNtBTjRFeFDPowYR70i4RbRJBzAanyubwKt-lKmWYfp-JX5OEmWGLqJ0tYza14stTyCzwHCnkj4/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-1.jpg)
位於民族大樂斜對角的鴨點棧烤鴨港點專賣,高質感湖水藍店面、大黃色招牌、鑲金邊窗戶再加上薄紗窗簾,給人一種精緻高級港式料理餐廳之感,它確實也是!😆
鴨點棧的廚師群、包含老闆本人,都有在各家大飯店後廚服務20年以上的資歷,陣容強大!!
蒸籠點心的麵糰、內餡、菜品的醬汁、烤鴨的甜麵醬、甜點的酥皮…等,店裡所需一切食材配料,統統都是鴨點棧師傅們自己從零開始研發搭配製作,完全不使用半成品或中央工廠食材,所以不必擔心把元素表吃個遍,只需煩惱…『唉!這個不錯、那個好像也好吃,點這樣會不會太少,再點一個吃胖了該怎麼辦才好?』就好!🤣🤣
【廣式明爐烤鴨】
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7-rfdmPg4AVQ9i7z6VMhxTGw8tFP98ycX1nV9T6SrWCCEXOny97JjaNJf5CmM9tjcMYJjCAtTRETHSfQve-sK4X87KAVUKBexDof02isqbeyzcBmyaGC6ag7aYIx7282eGdkZoFGAzoEjMs0sV2ohVJ4ABNZTDOsGyezXnHrRJbdMZPr4DraDMuOj-g/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE5Xs6Xu45GJeOzSE0Eb9tLnn4Ci_D3WpqY2FdKuhGp7-cfeofOY9erhmXFfQC9GMirVMqXOb228mOlcPnO7QxnzIff-BonbhlgoVlyAhCrEKbB192Tw944TA7x9EGbJkHxJ_LRAFaDF09yBVo3MEan0vrJEfZfbg_tFNWraM4zZZEVz-7c53sMmcLrjA/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-21.jpg)
鴨點棧招牌菜就是這個要提前預訂的廣式明爐烤鴨,不管是訂全鴨或半鴨,用餐時都會由師傅推著專車到桌邊片鴨,然後熱騰騰擺盤上桌。
基礎的片皮鴨若覺得不過癮,還可升級加購烤鴨握壽司(限全隻)、加價烤鴨二吃、烤鴨三吃(限全隻),品嘗烤鴨不同部位、不同料理方式所帶來的絕妙風華。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwpMd22u6kMlUoChEo_brWHqPciZqP-xO6yfpsSoBVrU4YxQK0h_jlfepn0IRPqZsVNeP7zfTx1TbDflq7t-fD5CMULtSEz2AcYCZBXo_KTs0XNAaF2ANY_aGw1457cUJtc9pEF8OeIGmkXq87V8JaUfTV82hOgOd4_pSz4nJJw-5DXzUiL5JxXSHtCeQ/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-22.jpg)
烤鴨使用的是『花蓮櫻桃鴨』,每隻約三公斤重,比宜蘭櫻桃鴨要來得更肥美飽滿、油脂香氣也更豐厚!
師傅片鴨肉時,隨著切割淌流下來的鴨汁啊!都想不顧形象用嘴去接了!!好香好餓啊!!!🤤🤤
▼桌邊片鴨秀(全隻)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1AP6ZMD_tn7HhPTaFXen-1T33kyrcSlmP3oLtPpCEvMidn-YG3c0AJUahUEhLFiM9VXv1hG5eVGiHfys-6GMRSV7bb5L4d8yaYn_aaQkjlPtlhDXxaaetYqO36bOAi29Mfr3UOf-DteNTnCVhDUhW8eGzTNKoZ1RmgAiEa9Fb4Y9ftFQGIuLc7smXAv8/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Y_whPbyviyrLW8Y8oosGPN51jhU7yg4n8rTJtc71k9gxoZsaoPMhUZFBzxjVnfnC_Zg1V_p8KlyNbQD8ssod0LqXzNhtEaj7Khy7WXvi1rocWSVs0nohrbMazNN0qpRAwRs4ZMUKuglT8IXUZfUL4v_oAMfuTy3Fqn9rm_JwIGtPHBENo6-3P5EeIbg/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-24.jpg)
一直都很喜歡看師傅們製作料理,那個把食材製作成美美料理的過程,都會讓我覺得超級療癒紓壓!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpqGqbJc53ZYDO36g8q3UCHlqsBdQWaujci5ArGFK9yhoUl904veO4CHQ2Ph-2uxm8bORQDREGRE-uKEUR82Qxlnt9ujkCI2ureOHznTRehmDREjDqbeTz6DDS4iZpRcGeuWSnI6EhGdkE4bQvtUs94QQisrCfsQEyj8c_abJJ_QRhMizolOsB5v34sD8/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzPk-DtCrOKh1vmP2zi8s8SPEUE59sxima2UEyhrJfQuEBn_6WR1Vd6YPezdpAXCECHXbJn7SFkXlWG5plAX3LiQx35SkPhil3vn9valc3_kSyAGUn7cquLZB5afYiS8ciQiAYnJ0yFEWRwKX2k-wsPAJEZ6a6fPg0hvjAroTbtz2yQYXriaoqywAsTR0/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-29.jpg)
以精湛刀工迅速片下的鴨皮,放置到一旁鴨子容器上,底下有微火保溫,讓客人即便聊天聊到忘我,吃的時候都還保持著溫熱,不會隨著冷氣吹拂變涼而失去烤鴨最美好的口感與滋味!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiooMAFSVFgEkCgj2HFqM822oxCmMgySXdTiFj22YkTTSMQuFql6-CaGTdGimfv5KmphQ6CE7nP173TsoKp6kaX7QUJH6FgUQbkDQx5wLVpE78Ts4JgJ33FuIgfGzJkryWVpF5jAyy6oWbmm8tX-VZRvCdbZ_2ghxYlazyz85gCVw2dpPp-QxmX9YPfngY/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-26.jpg)
這個建議一定要現場吃,才吃得到喀滋喀滋的薄脆皮口感,外帶回家後雖然肉質一樣嫩,但皮都潤掉跟一般烤鴨一般無二了。😭
▼第一吃 - 廣式片皮鴨(全隻)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7h-Q5a0idvICiuuhx3nKkbha0R-sohNvGp5-aeFeexkofoUOe4IATbQYyI7IjmIFAYNP-DtC4l5TQb-NfZjZB3WXRUcjyspiOzHQkqR3lNDPsyF6YbLm4PBiHFouwcF8Hs-o5soCiWXzKI8E7xlU5jfVbC7AmoqJQVoZ_r2A5U8hAPEapdbBwFdLLYAM/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-37.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_LgfNl7MmYPmRMprQdmf63s1p7UIVpDCz3a91VFztyWjvdY0Wf3xuC48Lit6XFCG9LgPRc4kRydsEe2zpGXLo6-cT3FPdrnzBEbqR3A0_5ZyNIEFI8eQBGFK0L1HInbyXTBDAgFI191akaOFf0u9xK0joxsW4zz_mPG1zmSxolGUoVhM47p1y_caMq9M/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-38.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSsi13PC7OZ2cv4NO7VtAEK60bSqQ-IHYNIYihfzPJjqd9ZE9Q1JmmpMCiRYpliEOKKMjsKsAYCwqlIfpuVNDy5A62TY5iTDEQjl8XWNLfQooINICVBfUawD6GofroSq26FAUmSOIpf5ppqkcodm8-dHqZYO8lluH3nyFQxMboJDIYS9WlWIyDkvSnNpQ/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-63.jpg)
第一吃是基礎吃法,以米白荷葉麵餅放上片皮脆肉軟帶飽滿肉汁的片鴨肉、淡淡蔥香微辛蔥段、清脆爽口黃瓜條、淋上花生芝麻香濃特調甜麵醬,包夾捲起後品嚐,各種食材滋味分分合合,不搶味相互截長補短,十分美妙!
分兩口慢慢吃就好,我就是太急著想吃,直接一口悶,然後就被蔥段還小黃瓜段頂到喉頭差點噎到!現在想想覺得…鴨子反正都已經烤熟跑不掉了我是在急什麼…😮💨
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguaZed8BUlSYaIusDtP3dr4VTx3IfIU7fiFa9oO1upn4kQw89yy-zuBEDdRU0-mXwdVYFoWKGhtJjfqtOFubU_UEa5Zc1aowzz8Ai7E2YL3gIRfI1c2U65E48BlJCSjcz2LHZmWGdOUf3FKc_H1W4UgPRrsD2wvpSImWzJf9GWlcDvfxAY6VZkQkhXdVs/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-27.jpg)
很喜歡蒸籠打開時冒出熱氣、傳出竹香那種氛圍感。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwrmAWcOI_aLL6yxJCnPPPJvpMlhzMzKj52_4aTGdATAceE5CcJG_8AW1lkXJMD2c6HP1d7MqgHYbjGIcIzeStKDXuMFvAZIKKYp2vt9Eekc_Yp4jmoNnTPEJsjTCTBG-C8p5snK9PK1lEtXkqdngwI3pYlzx4wZYDOp6ywl4KdRAGlYS3WTIad8KoDoE/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-32.jpg)
荷葉餅皮溫熱彈軟,加入了鴨油,所以在咀嚼時除了本身麵香,還會散出鴨油香氣,非常特別!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz06LDaFcWQK0aPUoWQ5xbC6uSJRLBKFaBC75PHst-gvciVl_40oDgcBjCnse7cOp7_6X9Pf7J75Z1xTVFRQttJzvcXqInOAxVf4cFckR31xkQJ-53qRrmiuRbwoZGLvlKpXogRxmstNRtDPBUXuHb64r40ZjX-N0et5iW0mB-VtbScpV7c8Q7GqTM5y0/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-33.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gswxXFEUmfrwVl86DBhC3X2o1gs2BKtgNIMnHhM18Qa0C9B1fhYVp-Sfy27ldMUgbM1Qm8AztuF2grM7kWV2gRhY9Kex32SCL4wF3cnCRTvbIkONV8-j0SeXtAiGljnXD36i5Mf9mxy7_ADq9wxY2ZYFW6WRWf4SRVlGcBCxYvObEkgOd2S8MT7TyIY/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-34.jpg)
烤鴨是主角沒錯,但配角沾醬也得同樣優秀才能使整場表演更加豐富完美,而非一枝獨秀。
靈魂甜麵醬裡加入花生醬和芝麻醬,所以不光只有鹹甜、還多了花生芝麻的柔和香氣,比一般甜麵醬要更為香濃!
▼第二吃 - 烤鴨握壽司
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpULjTRe8xD3tIJ3etmc6OJKrD34l4Qmvb5isrpTYoKziJqr60rzF2_l0v2wzJCPeuPCcapNKl1EI0pgi68m-Fc5Ng4Hc5k0dh0st6QSFL6un5Uqn2yqluQPResg1CQgh9d-WAeqQGrkmrg_HT-3YoFitC851yAp6PpICPDznuASRCE2zlwSGzfjYbtY0/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-30.jpg)
一出場就雲霧繚繞仙氣飄飄,若隱若現的身姿可遮不住那亮澤外衣之下蠢蠢欲動的靈魂!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGfdx8OrQTpQaxeFGRyQltJBpDf6cqvs1yAaYbYykErFozryEQ3sGJwhc-fNP4tI4de2vEczB9f0nD1fWE38VfCZrSUQ2dGQl7ZfNIsz0JoCeY5CNLQtNcncw-KWT-vF2-80CYthKMvwp21_EREYVqfELRTO5dANlsw4zzAbEHtAfGJhQa8hVXN6StsGY/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-58.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp6cYoWxFwbUmun-ffcAQX9C-r-5PkdwkIAG0XmSyFvnbRhO5WeceWMDb9fmcqL60LKelsvD7EiOfqodjlOAcX-OX1Ia7VQ8UYBebdTOwCDQyqQFZbc7UB047YQy6vZl7srI7Uf3b65lkMiutH-2WE98cyW5VwgADl3rHSrIudnUAZw6PwQltfjf8wvpg/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-31.jpg)
師傅片下最精華的鴨胸部位脆皮製成的鴨壽司,一口咬下,牙齒碰到輕薄如紙的鴨胸皮,發出喀滋脆響,藏在鴨皮底下的豐富鴨脂噴發而出,濃郁香氣與鴨脂充滿整個口腔,伴隨著微鹹帶奶香的起司、還有薄薄花生芝麻甜麵醬的香濃,小小一口,層次卻非常豐富分明,令人眷戀!
▼第三吃 -(NEW!)泡菜炒鴨片
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghm81nwexHi6_rWhnVeR4jVEn8paz_7_zD8QGI0b41AuvMubGsHMvdqlsFDCeAHkHAzP8uBNA507zJdb8G_IfdrMjL1K5lnUjaChqIrnNn0AJCzdreK1h4sUus5FUKfTjukrHT4YjReq7QiKlsniM1FXA8oURvVFj4UcFtVWTZ2WyHD4CvHJw5ouDh_E8/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-53.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPrBQ0iwkmRDyCRAI6ZSFwqrn4gzphs8kyqn-yh7Dhhl7lzQzSreZJxTTfar_IYXiqEq-TIg3Oq_3P2C9-c_nczyZfavo9XNWbiffq_5oKKrEToBNqcbV7fjDiBDcU8KavvJOybdtH_1Sj9-aLRgw3aJnIz1rkQQ5yR6TnWotKMY-1-KpZ91GpxYekB3U/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-62.jpg)
肥厚鴨肉片加進韓國泡菜大火快炒,鴨肉片依舊軟嫩不柴口,裹上酸甜微辣的韓國泡菜醬汁,在輕辣刺激之下更顯鴨肉的甜,很訝異廣式烤鴨跟韓式泡菜可以這麼契合,會一直很想配白飯!
要是吃不完打包回家,自己再加進韓國年糕、泡麵…嘿!不就妥妥高級豪華版的韓式辣炒鴨肉年糕了嗎!想想都饞~🤤🤤
▼第四吃 -(NEW!)梅汁鴨架骨
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXDKVo2KnpYK3fz1RpeFIjqyuaP0o3P6JU_Z4F0UTjHHpX2r2KSHyzeQQ5dDS6PyO06ADxuxKDgl-PnmHpAwf7vPMje7I082KKLdm8Y7TqjEZAwKROsb0TTKBQ_YbQagG0oCvIIn0J0-nlbIg1VtMTNkJA4w2Ux1Oue2i8OHooq7hnHFmOkfF_GyAIVfo/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-49.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQnFLgAkh46zpu-nLlTSMtULJF-5stydi4hHlQhdkw6Ypq6iKBG5YdOVGgqHsRv-kWMdUB6AZJxNdnZYvKLvo08EJGRJBs_FTkpZYblLD1DgMU2tynyyukEXH7sTHefSlorMLaYPqFgS56FFohnXfs0rH100isBFKbHK9k6CXdFfwaEy-hRw5US-bm6kM/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-50.jpg)
堆成小山的褐色晶亮鴨架肉,四周圍鑲進脆梅、醃漬番茄、蜜地瓜做點綴,天氣熱,這種酸酸甜甜的菜餚很開胃耶!!我超喜歡!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPk1jVRTQkXVebGc4RIvSusHY2Puy9pl3L2cT0K0Z3wzCPyXkaXoUl-zeWVF5_OqGrflgsFO9Bjw74P_zR8onW-Jrd9VeV4ABU5e0fQCnpHnR-8H8-gvYj7NL07PsYcNkWzP9tn1VUBxTc-CvuKaYDbXjnKsLgFFlhLAfX8jq4qMar77ssJR2ipPn5Oo/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-61.jpg)
鴨架的肉質稍微硬一些,應該有先炸過再去爆炒、收汁,所以鴨架肉非常入味且較有嚼感,對於喜歡啃食骨頭肉的人來說,會吃得很過癮喔!
整道料理帶有梅子清香還有梅子醬的濃甜,邊吃邊再夾一顆剝了皮的醃漬小番茄,讓裹上甜濃梅子醬汁的鴨架子肉,多了清爽果香還解了甜膩!
【2023年新菜色】
▼(NEW!)金沙蒜香軟殼蟹
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJuRJVL3kVxIVXNm5QvgzxQfQEj_uuDE09H58DKNTb3i7PupVdDXQHbVo1hU0wmAHAp5BSsFlHWeHoupT3nZQry6T7RwBbHpMo0H3JLOj08elP4tK7_vmH22uouUeBja-mVz9Zoz_kyMF-QY-g0lphg1Yf_y7WZfBKauvXYO7EoN1hOdzx_qqtHOdnZk/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjybs6Ldw0-KAWbiQbMy9IZjR2gKLoC6RzlBSG8RZYeeUEBg8GR28xiCNlAI0efNaIkBPSa9f1tnGgVAOLNbFZ0c1DNY0gCb_L8LBu2JulbaQJtR94IbGaSOA3tJzSovNVav-2EFWd6YA6arTfUt90naiZ-qb9_j7TL2FQvF_SWjLDAQOQIGIO8xJV2__g/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-64.jpg)
外殼炸得十分酥香,與鹹香金沙一同拌炒,所以外衣吃起來還帶有鴨蛋黃的鹹香;包裹在裡頭的軟殼蟹,蟹肉飽滿、肉質十分細緻清甜,再搭配滿滿蒜酥帶來的蒜香,味道層層遞進,鹹香涮嘴!好想配啤酒!!!😁🍻
▼(NEW!)臘味芋藏糕
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BaJZGxIFhCujTYQ3QDzkyD-Sqer1-bVX8grPsTC9P3ZvQCNcOt8mkC1s8gfFCIrdnu3ekPHVsWwtypSSKgf1TAWnfcH4-RfdjQJt87TE1_DGUhu0O4iszS0bJ7IEhINbv9FsNvR_Hj3drSVdNuvUnKC8lieOECxUyifjY68VFNoVQCbvCxujgNUvThQ/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-52.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6PfV3jFqYgYn8KH48H0WGmkVr2Dyz8f8L1gVFaS1SB5glzMHykorrQCw_2YGYiV1WtCyYofktCrcay8RDlSVtTAsdApEY_zCljKKhLGXgc3Y0fkMsIarlx_myn6jZbxtCx3EZiVcLYty6Tjj6K1LYjpRv1YV-Hmtzvt2-2mcjQyAcJwg3LkYU7KhDuo/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-51.jpg)
用料非常實在欸!!滿滿芋頭條壓成扁扁的餅子,裡頭還藏了臘肉丁,吃起來嘴裡漫著輕柔芋頭香,偶爾咀嚼到臘肉,讓芋香中跳出肉香味兒,是個頗為淘氣的小點心呢!
▼(NEW!)櫻花蝦餅
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO2zeE0mWAseFnDeMyUPtdg0v3Wne5Wkaugu2T2me4pc-JXmUTEohIXCV4d0XufYzE21-i_no-e29B7LDBt4l9XwJojfW75JZPNiO1paEjo0UcqF_Op_Qy9k12swZgeEV7ohF8Zn4-HE6Eq_CRkeOab41mtxNgk9Kf0EOxXSw6zqNWWiCjY4TXkzm2_vk/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-46.jpg)
橘粉色澤的櫻花蝦餅,外層是滿滿的櫻花蝦,裡頭則裹了蝦漿和大塊蝦肉!
一口咬下,酥脆櫻花蝦散發出優雅芬芳,鮮甜蝦滑裡藏著切成塊狀的甜脆蝦肉,每一口都帶有蝦子的清甜,跟櫻花蝦香氣結合在一起,好像變成了帶有櫻花蝦香氣的新蝦種似的,很有驚喜感。
▼(NEW!)明治抹茶煎堆
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCshyH0A36znMsjnYGcf6QsFV7MmTtWgbsdWnNHhs64A3upLJjK4d8yOlRiKIVNrWCrBG88D9-beLlsNJPJwU-dJ4rq7DE4m407_60yuwjPBVn1omK7u86FJdt9TL-WtvFj20ofcSLqdnKDAAve5aNWxpTpiu7T4gY88ghRqoQ5W-ySjXN5DKp4hUmXDI/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-45.jpg)
圓圓的綠色小球可愛死了!!!
『煎堆』是中國傳統油炸麵食的一種,嗯…就是炸糯米團外層再裹上芝麻而成,講究些的裡面還會包進芝麻餡、豆沙…等餡料。『煎堆轆轆,金銀滿屋』如此吉祥的寓意,是廣東、港澳地區常見的賀年食品。
抹茶煎堆表皮被炸得十分薄酥,麻糬外皮略帶嚼勁並散發明治抹茶的清香,內餡是細膩抹茶豆沙,清甜不膩、爽口芬芳。
▼(NEW!)季節限定 - 楊枝甘露
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6RcsBb5llS8WlkBn5KuQBiM-U_-UoQv4Lsaryznm8mKrdnw7TPzJdhtLMZqUO6Vqvz7WP1UzZ_DTath0UMRAeqvpZQsuI9rh8FGbz9rj_L9I0knM20FjTSTqEZqtlxKKrxpfrGMVouy_4HHKSHdxlrEWnW_lN2c0Zdw0HvdFHaYkm4mBJ6DxQzp03fKw/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-54.jpg)
基本上是以芒果、西米、柚子、鮮奶油、糖水所製的一種香港甜品,不過廚師創意、靈感不同,所呈現的樣貌與口感也不一樣。
鴨點棧的楊枝甘露喝起來非常濃甜滑順,芒果香滿滿,黃色果汁下藏著拆成絲的柚子果肉、和一顆顆晶瑩滑潤西米,中間再點綴一球芒果冰淇淋,用湯匙舀起都是滿滿的料,是款很棒的夏日餐後甜品。
【經典料理系列】
▼脆皮海鮮腸粉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9Z6-uwuckQuBHy74Js4kBq3afaheQ8hAnZynWC1UKmIEOIC_z4gOEfCLXhmxlWqmh5u0E50rHP9ofEvmZIMJypzDLQhHeCWWGlNPm5BDaKHEIcUtLBRpfer299bGPc6d0gOr0nx5-kIBf3X4GbCKhf6K-Gm8jWUKOiW9eGZNEi_UFv0xmnXWI2J0OTE/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLmarNtbdo6Sn0nIsaNjCkasonRJ2ikNuw9kIlPylKgbe4jh1pZF3tEPxMV7XHkpq_m9y0CB2YAZ3FQmoGM3452q9HMFe0x2aXuFoS3AZ6tMuLGL2_AjQ4-sq_AP33pxZqr03GppVTSSyajDhjLK-StGMGUxNR0Gh4gP2R0APUVd_bKt0oIRWZOlj1-E/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-42.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQda0ay5UsIB-IZC_4OBrC8U-wB0uzlrgqfWC1BEQusGcxyNgYYCNVAf9b8LLJ6Oo0MGAG85rEWzGFEAgAtNNaQIsdRHV-9i-2VsQ4mq_P-gSK9p2pmkfdtXAaQj6JwoQgs_pmn3BIKXcBa5Nl_kcigtRDDtG05FXZQCoEOBZzn2ypB6HXFKtPeRbKDRo/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-65.jpg)
白透晶瑩的腸粉皮,緊貼著黃色米網皮,中間包進藏有大塊蝦肉的蝦滑,腸粉Q嫩、米網皮脆口、蝦肉鮮、蝦滑甜,整體口感十分有層次,比傳統腸粉還要好吃,讓我們讚不絕口!!
▼川味水煮牛豆花
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJtdGzLDPo0vz6QB_j0Uyci5js29BzcPdSoLy1OjKgrOit_7sjr-rpSRH6irJb_og_NBg7U_tZTmXK8iTs83L7jX04xrCsRSc10rjEweyajKrN9wHepkxLC2lds2mJQZ-gJBTOuY2dmgnNpkZnPnT63fHBRcxFRZSZ6LSywmuMQSgbV_P-rq9oZtOhQI/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-47.jpg)
麻辣豆花一直都是我想嘗試的料理,對於習慣吃甜豆花的臺灣人來說,每次看到有麻辣豆花的吃播……那感覺就是義大利人覺得PIZZA加鳳梨是妖魔鬼怪一樣!🤣🤣
不過今天吃了之後有改觀欸!就是非常滑嫩嫩的麻辣豆腐啊!一點也不奇怪,很好吃!!👍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyaDqB88BvECtyTKGmF1-jDBO-0Zz3FPwyQhGlEAhcu_kIibCu1FpR-xaV1fsUI1M6gvLyddaF0c5mzjuja8qQ391IBocAwtfrarVXQTE4St9NICNR3vd_u7KwxZDzWoy_Ept0eCDdeopMGSU93loLvO8OUFZqY8sN4hWA_dxu_-xdMqSwxMjZAuZK8n4/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-48.jpg)
牛肉在麻辣湯裡煮到八、九分熟,撒進朝天椒、二荊條辣椒段、澆上滾燙熱油、最後放上香菜做點綴,這道麻辣鮮香的水煮牛,牛肉嫩滑無筋而且份量多,辣椒香氣與辣度都很足夠,搭配滑嫩細緻略帶紮實感的手工豆花,特別對味兒!
▼黃燜海鮮撈飯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Gr5mrXcR4zzppbSVGBUhXqSMCthgIqHEwJ8sI7FgUo73NifESUyA_xaQYJl5B4XWLdNRWU-Z2d2tuIQDhvr2-QajyYqZjES8Ox46yLmtxBZlWqSabDlyGV76XE4tJa5g0jikX_5m6i1E0Tw6RMZ-0mFsyOXpV-XrGccuRMGaqDB9jIp74yiJbnduAkY/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-43.jpg)
亮黃羹湯是以紅蘿蔔、全雞、雞腳…等食材熬煮六個小時製成,所以喝起來非常鮮美甘甜,炒飯堆砌成六角珠寶盒,藏進滿滿鮮蝦、干貝、花枝和魚肉塊,一端上桌令人眼睛為之一亮!
先把炒飯、海鮮們與羹湯混合均勻成海鮮燴飯,海鮮們有了羹湯的浸潤,滋味更為鮮美,而帶有微微鍋鑊香氣的炒飯依然粒粒分明,咀嚼時不會有軟軟爛爛之感,滿足了胃、也不會委屈了嘴!
▼葡式奶蛋塔(現烤需等40分鐘)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjaBUsZTLl9-wv4F6ihaIiJlj7HQ0iRRZzSxbOODY-s3fuScwhwFiKgUghau7EZjBaH-tF2FtND0_3fTraLGLQ2WSYQThq9tQrLWXC0z5VclLnF8ZzPeaGqxkUrHZ1BlcYWA0Srbbgo7tsvEFfHvh11m2576G0T6IlD0E8llRn-dhuleogpWBvU84KjfU/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-44.jpg)
因為是點餐後才烘烤,所以基本會到用餐後半段才上桌,正巧是吃甜點的好時機!
而此時剛烘烤好出爐的塔皮邊緣還冒著小泡泡,稍稍放涼些之後再吃,那千層塔皮超級酥香!蛋塔餡飽滿且綿軟滑嫩,柔和的蛋奶香四溢,且不過於甜膩,有比肯爺爺家的蛋塔好吃喲!!
▼黑金流沙包
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAAdPT7suiyIga2Ujk26T5OnSGL-gmW3cjo6rtvAfMh7R1RC-F5petzHIdEmN-s9MtV2ZYP6j6iBQONeuhCEknH4NlTUkP5rJ6OVSdX827S_AcSWd0xPfx5iWxyiw0Y30RPxAs0RdqkFFWJKOxXQjq6mEX3V6wizadXB1sBKoUwbE5E0jpUzsUvUG33Eg/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-55.jpg)
圓潤潤的包子超軟彈,撕開那一瞬間黃澄澄流沙內餡噴發而出,我們都被嚇了一跳,可以去看影片,哈哈!😂
流沙有著十分濃郁的蛋黃和奶香,咬到鹹蛋黃顆粒時,香氣又再升一級,內餡份量非常足,滋潤著包子外皮香濃不膩。
▼迎賓小菜三品
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-lVh3VrHd25u7doBUV261T4xCStAVSUuh_LJ2A-RuJg3qM2l8jI-uBfyVCGDredTb2uu3WasasBwL0ErBx0EqbiBQvP1BhvypzC4Aj9HJ8J0MHmQq01BvK37bVOPPM2cevwIXUFdNOKmXThLtZldWv0EjCo2v3M_vltugJbgsDTE5EMUuwL4Lxvf0OUM/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-18.jpg)
入座就會招待三款由可愛小鴨器皿盛裝的涼拌小菜,品項會隨時變化,這是鴨點棧的特色,讓人有受寵若驚之感。
▼康福茶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnj73G-y2fZFIgRPtothbjnA1s6sofECywy7Si26Nh4xUhfRm4_-PKbiOk_nsERqyFa9-UG5yrvUlVJL6qQHqGqJNipr20-1bEaZuKJPcI66UM5_YgEUASghPkkHTuejaWRfZoAVt-P4KDrjiY2TUc5A-Jkn45y1CwlCOAhEHHDQpbmKpJosc_bew7Thk/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-19.jpg)
來港式料理用餐肯定都會點壺熱茶來搭配點心。
鴨點棧有香片、烏龍、普洱、康福茶四款熱茶可選,每人茶資$20,我們畢竟有帶小孩,所以點的是無咖啡因的康福茶,它喝起來有檸檬的香、薄荷的涼、甘草的回甘,特別去油解膩,跟今天點的菜品都很搭欸!
▼菜單提供給大家參考,如有變動請依店家公佈為準!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqIFAK7TF6NdMPglhh6ciUPOTvxIIXWEN3MYlYBTQvG936-W7I6TvTRDiIGQLAfEuK1ZcV7PTE0eNBWJaujXL9j9VxasGLdJf_5qJWXQvgl38FgYrsJ65RtFV4drRkI-ruR5kS0D2oaW4ErI_C6ZgOptnfAfaMgyD1yC56f5JDsvj0QBGQwkUEE8LMNHU/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9KDxlYHFuDouggiYaIA6KqZNzVgewl1AFsVLJ1xy_T4KJ7jza0YuYpLhIaKwXztMNzEVQmmhZF9tmIVIVrgcVQyx7gEDiDDA1MWv27TqL65LnG_li4MVvnXMFyBdCC3zub6snp9euYSpIUpTHCUDGHtRtjOvc6W8t2gJYmc4auD9QyuLIze-03pDv22o/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCFYmdI0y1oYEB8HZy2cFxSyHPR1AqSnrzFPXpk02kCKGDtCbAnpgFSyIq26blGPEJtC8zuQYI4U1zRVA0ZfpQ_d89UyPGt0s8ef2h67m-E9vgfAI90y9GPCOcYut6teZnzCPq6Vr7LBj8xsujp1gdyoKA9AV2m7s_P06ZBfpRmDoUNo_uMd2RnPZS0wI/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjheQa1sWT-LRTAQW7iWP6HXQXUpF17oN15q3wKXATj0jF0XUeiPBra9-GdlFuWQ60yjgfopVaUvvVClnklxJa-QLDEzJ-AyfDgTi3KS8n3am71gn7apBAFMw-L94iB8_4zFrfwCKmdrqdgKPE7gCou1W6lUWICf2pYWXWxcsqBhh23I8D5FdNwgTUhzt8/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-6.jpg)
▼用餐空間
【一樓用餐區】
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDvK_8LVgqPUcxkNaLQiBtO5vc2jcy5xwnegbgw6G0RRAkEO8nC3Vl08CKoXm4vluZnaC9nVhXajn0HkvYID7NX0SMXDwSU5e5SEsf6ttqS2jvXjEEywpLAqSmndfP9hK0Vs-CQMW5MsP0wJQoKAN1XQ53-mv_TZAOxFR-ezquBlg4GXaU8fC5TLmZA8Y/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFWMp1RPZr6GlhlH2im4OkpU_PiRZQ144ZJdADFNWOI4Uhq26crEGZdaKvscii2dijXayyviqOjsRah0Erm7_WHTQgD-UvgoVTMNw_WvFRdH9W_rWAk7NVXofXZ_pa-N1CogR4T6gwRwaQ5ZvGeYY-7a-9Nhg9wi4xSFrj-LW2-IommO2PxTEbpwL7ZVA/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDD7_m0YR3gb4ZwjgIlcGvDqP9OJBCroHhhroUz3ubpAU9M69D37GpvjVpSbehV2FaQ7ruVfynn62pjv1QYDh9PH9V-Swo8x9wwRdUHFdXlQwKKVwHf8NuH-H6-CJxliHlZ3MeCSIab9OUv4FnSO_XLnRO5I43bsCvm81_DKAOvAgeq-OKlHm9dGqP3Xs/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit7_hU4yMzIjIiUjd-HyMzMBwu8vtSMG3piWf-VrLDDZ5f1HsLmPurhj5R4TAKNDjFlAHitM7QTmlkqIoMa9yTjhDCvaDe5e59KxnKjvAPvf51tSjJY-Njbz8yewmYC0amA5YTJ64UWKF6_5XmTouSAW9NnNwFYLsJBxCd3UwCTzJNZ6C5yBgNOFU0P5c/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-9.jpg)
一樓用餐區多為4~6人座位,適合幾個好朋友小聚、小家庭用餐、工商洽談…等小型活動。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7u8OyaOxObDiZ9W2PwuAM_RO7wbfk0KczGunr1kV3dKPrQ2O6sJSBdzUlD3SSM8oRCxZA6lLr7oohU6JHgZaIDpzxpmor5wpUt7LFTHD6PhL58dKRdc1TwJYpxKXMvnZSh9z4F2jA1vI9krLzr77MRmnaEboLM2UAM3qU7PS4S3YZrsq3tjtYjkEjQQ/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-8.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmCoWq5ABjQ51JzBn3Z_WlAusHeZKBMCBTDCAO4zPRM67t7I7m37Tw_5qMCpii_m2J4f2cQ-x1VrwIzL7FMQImkwD8pIRIGjuc58Y1fyMVvra7M6T7y5Og6icB6GeUQE7xF2792VoCKIcuOjMWSVOCwJhVbTl5oUclmDy3H2waLPvyTv9sNQHgpUUr_8/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrG9Y8EgmwZ5kcEVhgZknuLM4cydVaXrJEVawonsh1K14xHH0ir9oGUVR5_X8ci4iWw_PboymbvCgzIlBbM_95ADWnbPwG2qcizotZRR_u3poSnfhoShd_WVKwjwBduVBC1of20h2DmkslwOGwv2crklJ3JzdH0Wif6ufiDQwEtYcq8dYeDGgjD5alyYw/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-11.jpg)
也有像這樣10人小圓桌、8人方桌的座位區,畢竟開一間包廂有低消限制,如果只是日常吃飯、慶生、小聚的話,在一樓就可以了。
【二樓包廂】
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTMEnJxuzhSZ8NXahJn7ELMunIBF5FsrQqq9264_z7c4QAX9RwhEHyO1tf1WT04qrAewpubWhYl47UR7jaFNyFLq6RHSoMC3Hef7prE8y0o-p3lCTFqXVr16x1AzcFiRsN3-shM-uFJxaEIhqrM4bU4pGZ6Bae0wnr3IdQpWz7pkOBEHAlTX7Mm7ssMNU/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-14.jpg)
二樓樓梯間貼心設有讓行動不方便的弱勢族群,能夠安全上下樓的『樓梯升降椅』,家人親友團聚,缺一不可!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJ108bUnba0bvZR6N2rh3AaycNrjhbOE9yoThyKgmdrSeGXA4GdEVD0ljQ-KWjUPmm8yoNqKPqa90WLVu3aBZc3IuCMY2X2-poWN0QMsX3ECBPqKKxLY6Y9umY-6a0-qMx8UnJsUKblknjmQXrFebtLMx6xnIrPPWfetR5JL2j6QqdixhCFGB1S3Prns/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCndcl1OeaDpsVg7rOSmMrSDZf83yu961SHuhaOPJ4IOuwpt_k9qjV2YnaaqYkhVEMtROwPytm69S80lc2lf4WcII__ehptwamm9EOFq-Z3JWzlm0t3Nkb1hBkc_dCjPJ_D--SIOh8HwEoFdNax9vIkdy56PY3Deypy3ftH6eCVDuPNKTPL8CZgA6_xI/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-15.jpg)
這間是20人包廂,超大圓桌,一旁還有貴妃椅可以在用完餐後休憩閒聊、或陪坐不住的小朋友們玩。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOiQ3QOlOT2250aLwZWsmuipK75MTmP-jGlhNmbuNFErZ2FEOlmTq1uTdvIFPk1ZdUnm7RswLObwuf8dN5eUKKOqaxuMzAIA3jNKq1og4wfL-lx0amhezpvvSdMiuituYXwmxhVWEPSl3JJvOVIbqWbpCeusXY1B6m2Ucp36nDh19XZuSdhhurTRFRSEU/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-17.jpg)
這間則是最多可坐滿40人的大場地,但若無人預定的話,會有隔板可以分成四間獨立10人包廂、或者隔成20人兩間、甚至30人也行。
像工商尾牙、春酒、家族年節團圓飯…等重要節日,就很推薦提早預約包廂跟菜餚。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH498joHV4WqPS-ADfJTe4HURti4It87YZGvpoxJGrgtdJ3Xx28y-_jYmnLBDoFuhw-C1CH2AqH6yQHCnWSRnk2ZPdpdcz2xfEbSdjeT0p_w6d9EH0tosZBCIn1ZqP6ijQB8VtVhfGOIPxYpymx9anv6lA419pv91K_eWwgEtPjsFZqS_BKtW7Yw1dx1Q/s16000/%E9%B4%A8%E9%BB%9E%E6%A3%A7-56.jpg)
總之這家鴨點棧烤鴨港點專賣我自己很喜歡,也非常推薦一定要預約廣式明爐烤鴨來吃,然後加價烤鴨二吃,去試試不同料理方式呈現出來的烤鴨風味。
若是人多,就建議預訂全鴨,然後最少要升級加購『烤鴨握壽司』,吃完絕對會很想念那鴨皮薄脆、鴨油噴香潤口的滋味!
另外今年推出的新菜品我自己真的很愛『梅汁鴨架骨』、『泡菜炒鴨片』、『明治抹茶煎堆』、和季節限定的『楊枝甘露』,推薦給大家囉!
🔷🔹🔷🔹🔷
鴨點棧烤鴨港點專賣
【官網外帶訂餐】【Line留言訂位】【FB粉絲團】【GOOGLE地圖】
地址:高雄市三民區明誠二路76-1號
營業時間:
週一~週五11:30~14:00,17:30~21:00
週六、週日11:00~14:00,17:00~21:00
(公休日會在官方粉絲團公佈。)
電話:07-3416988
拍攝日期:2023.07.05
拍攝工具:Canon EOS700D
拍攝鏡頭:EF-S 24mm f/2.8 STM
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