北港蔡家三代米糕

蔡家三代米糕的菜單，以小吃來說，單價都不算便宜，可能會讓一些人望而卻步，然而這卻是許多人多年來的回憶。

菜單Store menu-

招牌筒仔米糕非常扎實，最讓人驚奇的是滿滿有著紅蔥酥及醬油爆香的瘦肉鋪滿整個米糕，滿滿的肉感讓你每一口都有豐富的飽滿的糯米粒配著豬肉條吃。真的是條狀不誇張 The Tube rice pudding is very solid, and the most amazing thing is that the lean meat with the scallions and soy sauce is full of it.

伊凡最愛的排骨酥湯。每一口都能咬到鮮嫩多汁的肉，骨頭反而少少的。湯頭清甜而不過於油膩。熟悉的排骨酥湯味道絕對讓你大口接一口。 Ivan's favorite Crispy Sparerib Soup. Every bite can taste fresh and juicy meat. The soup is sweet and not too greasy. The familiar Taiwanese style definitely makes you take a sip of soup.

鹹菜鴨湯｜這絕對也是古早味的代表作，阿嬤醃製的鹹菜做的湯，是許多台灣人古早的回憶，搭配帶皮的鴨肉有嚼勁，湯沒有我預期中的過鹹，反而與醃製過後的鹹菜完美的搭配。鹹菜的量也給的很足，算是超乎我預期的一道湯品。 Sour pickled cabbage duck soup. This is definitely a masterpiece of ancient taste. The soup made by pickled pickles is a memory of many Taiwanese people. A perfect match between duck and pickles. The amount of pickles is also very good.

必點的滷鐵蛋，甜而不膩，口感Q彈。 The iron egg that must be eaten is sweet but not greasy, and the taste is elastic.

最後一道介紹，但也是非常有特色的一道：蒸蛋湯。在台灣很少在小吃店看到這道。應該是說，到目前為止我還沒看過有別家。一樣放在筒仔裡面炊熟的蒸蛋，把食材的湯汁緊緊鎖在裡面，一放進高湯中，香菇清香搭配豬肉嫩汁，渾然天成一道相當好喝的湯品。 Steamed egg soup, the last introduction, but also a very distinctive one: steamed egg soup. So far I have only seen this one. The traditional steaming method, the soup of the ingredients is tightly locked in the steamed egg, and placed in the broth, the mushroom fragrance is matched with the pork tender juice, and it is a very delicious soup.