ㄚ水哥港式點心坊|平價港式飲茶, 平日預約假日排隊才吃得到!
最近一直想著要吃好吃的港式飲茶餐廳,於是新竹的朋友推薦這家平價CP值高的港式飲茶給我們,「ㄚ水哥港式點心坊」雖說座位很少,但生意非常好,所以很適合平日去用餐,港式餐點隨便點都不太會踩到雷!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtkLDErhHkE_pV7IfMoiqBBOHeqJlk2aa_-PQFp8QOSVttKgOTJ5tG6spmUrId0CWucIWsd-1Osm31TMecSzI3qXn6g1kuKOtZ5Vo8h3PtfhjhkBgUfYGq35xKC4mDCaIC8cYuxAeqhsN3TIVLwQLbDqrjhovgKtwL3E-s3fdyE96cJJR92eao-Vkr/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_2.jpg)
「ㄚ水哥港式點心坊」位於新竹華東街上,附近不太好停車,預約時有詢問老闆娘,剛好餐廳旁邊的鄰居停車位可以借停,實在是揪甘心。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5GYwcw_epnxgc2s8_zZzxKKrLOKmpJNIZGQBlUnugZqYzEFEEJqbiNRgNbv7qTaVijwfOX37t16pmFBCeUh9J4Mi2iV7FTNXPQivZvWbZLMFtIqaeLcIdIY-OqBpA3iT1VUnxBRIuQCx0x-Sg0fAzddGkrhEBNIAS8-saz6P9J9RF2HwEY_uAH1G/s16000/S__83230735.jpg)
內用桌位約6個四人桌,加上一個小包廂,用餐時間絕對是要排隊。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg14CcrvhvpMTpVBl9GCDrFJWII-OjA1VqTMB1jFLloWdk82ZMyPZtpKxctelUEqMuxoa9TFT7yzMga6MmYMutTVfVHAkU7-TzZkdbLdzkzHeFsjjF4edNZBJP5eWoQ_2ZoZz3W8r79hvFiflmSnBZDw1THVonB5p_bT0936C6HckzOwRIW2EmUPxar/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_30.jpg)
ㄚ水哥港式點心坊 菜單
餐點選擇不是很多,但已經讓有選擇障礙的我們猶豫好久,店家最大優勢就是他們的港點都是手工製作,光是這點就讓我們更想吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg733-T1gohRacV5pJt1yTWvOFUQkD6yJziKQSGx0mT_cAcId_EqVa72f869sJ5WMySRrsj1HZ7gShAwr0O4FXE8zLPne8ZZ6hORT0y5xUZoTTNdGajPKIB3jFW9bchw3s1FDNTy0sxqk_earEbjRMJT5xFkgHYoeUch_ZxCoAEAmyvBT8BwbqJ1Dhj/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_29.jpg)
黑板上還有新推出的菜色,滿有新意的店家,讓常來的顧客可以吃到不同的港點。
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許多醬料可以自取,最推生辣椒啦!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62OSzkpyHkttbxZ8LrLwkfH_M0pKJHi3IG6g1KusGr3gSNu88oQ4OEFiyNffuZaZsDOsr8l3PWQiIebSVCQXxNzMY4j20Xp49T-81eA-ZHJMkdHziMNxehWVYcr-3ehnMZfrPKpwoB5qVC7LopAj2e57RIsnsl7I9eDmAZwbmC3rjPvwynwKHW5bE/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_24.jpg)
港式蘿蔔糕 $60
港式茶餐廳必吃的港式蘿蔔糕,聞起來有讓人垂涎三尺的焦香味,吃起來偏濕而柔軟,用餐時看到不少客人購買冷凍的蘿蔔糕。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQesd1JElr1lQszUqPskHMysVxCKrF7TDcdIWkc0d-dGaxpgCPAyMxU0DlijF_jgVRBpFngvloF84HqHQ_0CqRq5747v6qH8bXuo7pfYETLsmNczpiNJql_sbHxpRZg7bAithD2-1xTv0n8Zfu4Zyhaz7URW3-YaL-9DDfyehPlefPr9dt57HiLiNB/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_22.jpg)
香煎芋頭糕 $70
吃起來口感跟蘿蔔糕口感很像,吃得到芋頭口感,但還是蘿蔔糕更讓我喜歡。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX52ke9D0lDdRj25WITpA7dB1FEGgmBuzX36yGl7g5KaErpXJq8cCfiSbxOI7K2Acl7ovI3qf18O7HvjsJYnjBIFLLbZfXjtEUbPb2FQPF5diSULpNV_ggE6lHt4QH2dQKU1ZgywvEYKDuk2ukEqi90zyY0Xj0DClyt_BXgVVg0mW0eq8bayxZ8Y_L/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_23.jpg)
杏片沙拉蝦 $100
這很像辦桌有時候會吃到的餐點,超愛吃外表酥皮與杏片的酥香,內餡只有吃到鳳梨塊與蝦子,好像稍微空虛了一點。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDB5ThqqPNMLSeiA9EszERKQMt5op3b6x5AkKj_ogAXWXDW-iey3Nb7lBYud2m2afD3Q6jGPJ19mv1OKJQOAdMpHfQU2wK-PFMT1EMc4-htqclMfOV-9iPYICF1ra2DwlJd7xqhhjTZKgkh3HC9JdMuWBfHrKiHKSceEJ8mMR1iHdKFNAEr99GtgQ/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_21.jpg)
晶瑩鮮蝦餃 $90 (當日限量)
限量的一定要點點看,外皮晶瑩剔透,吃起來脆彈,還滿大顆的唷。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitfLIdao2XcWP_i8xv0syfO08KXAwGkmAlHngBoTzhgpWX-sWn_8xoT4XyFWJXWfIJmQdrcPSctKLmjqvgfmBzVP30zBawPioe8JyiQj-QZGTs4EQ6j_-sSYYpEjQUO58AS7tvoshxHHwFWS64_RULqznsxZktQePL7K69kkzQtzo8nH8uT3ziq7Bt/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_20.jpg)
咬下一口,滿滿的新鮮蝦仁!
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油條蒸粉腸 $70
來用餐之前就打算點來吃吃看,果然沒讓我們失望,外皮滑嫩配上超酥脆油條,口感大加分。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLqBSMIcG3jtCF2o7J582FBwl1Kg9fHyjfayPjXR89TA1-REHQ7qWafRRcvODh5bQmebv_JGnvyrdbZ-Y15vgYOxpqUyTfYT8XjZGz8BLucNpYOAw5ndkSdzM5Kqm8EAdGUns9WVfjnKSoYelAWrB_lM8PIo0KI7GZT215JH2sscloyBheF4G9LF9l/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_16.jpg)
建議粉腸的醬不要全沾,不然口感會有點太軟爛,個人是不太喜歡。
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薑蔥牛肉餃 $75
牛肉與薑蔥的香氣不錯,但這道是我覺得比較還好的一道,可能是因為其它我更愛。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1bHkU1kvJL_9eKhqvVL8cjl56-xCaFPR9ZNa7fvy9KPNxA00sY4WNVc2mPHRDAsaG26xxFbxsUADDzs3iGgVD3HleanFScgqPzqDy76KhOyHEP3Zvix8ohY-2d1x0JppEkwptM7m4whksvOiSuhAuNiPASZu9EBO5UKINEljq7tEN3v_-GeHvZluq/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_13.jpg)
港式燒賣皇 $90
吃起來超飽滿的燒賣,豬肉與鮮蝦餡料吃來十分融洽,覺得是必點。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qjtn8ARiL_yQ6u_MgMC8G1kgWX4qxE5HaqyAfmvA_lAdpgf_4Oef_Wyl2m6zhiWmddzDVRbpCnnMIfLYgLWhJekULBW5LP9P4kQIm4064NH7wIPkrn1g-AJv5Ya99siO3a2geanq_cXt45-5M_dzpcHHh1rwrNww5oir6eHn6Wu73rT198RW-U-H/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_15.jpg)
鮮蝦腐皮捲 $110
腐皮極為酥脆,口感又不太一樣,稍嫌油膩一點點,所以店家一開始建議搭配梅林醬一起吃,梅林醬微酸解膩,讓這餐點更可口。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiFsewfz2efdhZei67Ocp2-KkEGXLEKujByBXxtOAkxQ0Csy9F07qEFXugGoCP8AoMPNDe4QcT92DK-RJi4DEowfFLWOz2QYqRYduiZcJlfexTPs4nQJdtmVtUvQTcxcIpZkQV5xPqIgmATkDBYmtXtiE1IFJza5_Wlj0XikjaDWTAi39yXFO6hzve/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_14.jpg)
又是一隻完整的大蝦在內餡裡,超讚der!
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葡式嫩蛋塔 $70
蛋塔熱熱的吃很美味,我們打包後,隔天再熱來微波一樣好吃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmPC6NHtfkIpNQ4g6PrOX8AjyTVzOZmZEb8FqFPWuTk0RKPmmYNMudGsVkOAN40pYyjqciRcENsMDOgvW0zpMR6nphbTpd0nlO0x048r_GKXE_wXm9asVhB3xWLg8c2SmQo62OqoiaQ6ldveVzKU7Grfl37iLYujatAKEHeljuVIov9c3f3ZIV6j9s/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_4.jpg)
冰火菠蘿包 $70
吃過最好吃的冰火菠蘿包就是在它們家了,現烤菠蘿香氣超迷人,外皮比看起來又更酥脆,就連現在我看到照片都回想起這美味,好想再吃R~~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ7F6TnS4VGB_ssiZXtHLY1SwzcMYShOj7UjHq_D10ra99nMjWRxImJ4bdafjoxpANgDEzYD652QRg_Q3Ik0eXpIdNcTe-zE5f0_fNqc--AK3N6em9TKhXnI0xuPK1FMhShgbrAoCZ3t06DsYnUml1nM0UUXB58N8VbGfoMOSSiXxiId5ha-zTsZZh/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_1.jpg)
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單吃菠蘿就很讚了,再夾入冰涼的鹹味奶油更是完美,大推!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieONc4ZleiheRP53ufu2N4xuHss4-yDPkaRWEyuLXnoIDpbE49JmZ_3rjAEtU27eHzbWo1J7x_zCHsNutz6HhF8BTn_0Zr5H7XYECCRbb0Azea9Op5uPr3j-c4-n1C5wQ5iI89eHDEPxUctw6MHvOa660ydErcaQF2_i1QXIrgfPA2wtRNd_RniMyR/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_3.jpg)
餐後招待的芋頭西米露也是很好喝,它們家的港式點心一流也!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7LWG6ZVHGU4VgTmCwE3Ao514_bFK6MIiMOgHFW8bUFyXr76Q6DVj3D2LAppBLkEJg5Xaf9apRgp7tPDK1H9MDWVLVTZPd51Lv0lYTHTh9GxeXBJd47yPnEumAyZ2W1ff6PJ92RGwCbjUsu-YVfZdHHLSbN6D1gh9uD4aLVkInTq5OKfQu0Cjl2lFv/s16000/2022329%25E3%2584%259A%25E6%25B0%25B4%25E5%2593%25A5%25E6%25B8%25AF%25E5%25BC%258F%25E9%25BB%259E%25E5%25BF%2583_220331_6.jpg)
「ㄚ水哥港式點心坊」餐點幾乎都手工製作,隨便點幾乎不太會踩雷,而且價格又很親民,一定會讓喜歡吃港式飲茶的你愛不釋手,只是座位真的少了點,建議先預約比較好唷。
延伸閱讀:
【新竹美食】跨國越泰美食|必吃排骨滑山+泰式串烤,羅時豐-不務正YA採訪香山異國料理!