今年父親節選了這家被稱為「華西街凡爾賽宮」的〈華西街台南擔仔麵〉,位於華西街夜市內,是台灣高檔海鮮餐廳始祖,曾經獲得米其林一星推薦。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdV8zup354brloqW7lbrsG9s0mpH-drcQqYs4RHx10G0g-mhJbISfRtJlJfRnz7NXedE1ahtexun4fuAK0SyeGGnvOQAZ2GdfGb_-0ZsSFO_kP-nWXVa9VhyxWqitDUIIHwb6NkA9W7E8thw34riupozTiqJdRouSvkogECqz_ny32p1gXCGneWp_9Z_w/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_3.jpg)
很難想像位於華西街觀光夜市的「台南擔仔麵海鮮餐廳」是高檔的台式餐廳,光看店門口會以為是賣擔仔麵的小吃店而已。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPxKRwKPVuGjxmXbTbwQJrWETS7h_9jk3sIpclVWcmfxxdgVjimIUIL_Gknvc-7NWuXzm5a0hnGW5OTYGib8LB9fKLofbMiVRGPLKonjIwoCMGVnJ3JU5jerVcrj8tvfxU112vMF69H1MIM_HMCvCmcTyIs9_HLjfKxxy2I9dny0JmEw_iWo84wMWIVuM/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_31.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcgi0d3L0RzpJpO6YBXRJ59R-UUqvBlC2A6ai7kPmBP4e8BsqYKBtgHbkpXkj69YDcwDPAd8LpmhDRZySOWblUcv05cTfMwHdS4VCR0olFIR_KLSsaPP6T72fXELUNXYEW2-LHTJQ1w6iBpGN5B_5JtvgbRqeCM1ztq8p-c27xeC9XHL0vBO30tF6JGo/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_0.jpg)
在午餐時段,整條街幾乎只有按摩店與洗頭店有營業。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgratlBXEj8v69QXgwnk0GiuOFB63WHwsqeqkWGnx3KUS64MnFEHFYLojUF0SYF3DdQhhHTP3b1OQKLpWK5bHwGvZxfx9Z8h6V1gd9xcw8y8dLfcNsk_e6xdGhbX4JCAGhwUZ4emwKIl_3pRy8EnNTvGLv51o_6AXyHMSMWuYJneroiS2nbAX9y8Mkq6nI/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYvVisDckHiJBfrpP1BVtnMCMMF85IAQ4HwhNJZRCWKtODquSrKlOx3zfoSlpI2XMzOlrcCIh4uDQewoUurTdc0BOqohP0-XbZ6v8SsWLHeIPYNrgP_xBKP3BneQtQMdPRdRPTuLhdKonIipYSdNJ_YDIr2Qo8ke9eHTLoGzIjHrSOjp2jXqp1Ikw8T8g/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHTbuVp8H1KXGXTRspuAOaw4tct6rhu4PAWnxU_JyqKJ0koGlpc7ejfcTkSGYdnYf7w3d6j5KcgUOfPE0_BGeCDSP-pLu98-nkVNjmCd06fK4Lpns83cZU7gJEclUDedumO7EF3M6MRUlPJZ_UNQbYfN_Igr7rY9dR3TKfDBVorWDZ4W2xYdUJ8pRS1NY/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPOZj2IdiSaSgsxIwpzpTgvNHmkztz3OOIu7jHTq289kpnN6XF3ECRdTKdZac0GbmtzEVm_DIStFNuMyPfh-YZXj4yAFI863RtDRWXfGwQLFhUDrA6abpkaf7U5B5NcimUM6XwhARdH7isiK-VqncSnthIRcJNb3-8kh8S_i1S9jSV5q9717nSved_WkU/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8uxXbZxyeq2_r4iNzM8wzqAkqG9sdVJk7lLbnBKEIw0bKJYWWXsVWrA_pMCQIoUENmxiH705d6tdokBCuPK-G27J3Zp6mCofvIZygpAisfCoFad4VYbw6n2TjFdF9-lWdZrdT4Ju91b2-vzmNMogjiJRsKC7aqgO5zbJAMcaAyCVkZR_hJXt7QttD34/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_27.jpg)
趁客人都還沒坐滿,先來拍一張室內環境,店面裝潢陳設與所用的餐具器皿,都有濃厚的歐洲宮廷富麗風格。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRCSNTXyxyVeVN25s67EdfYEbnOEQJJHq86f0Un7jGCbO5jnqRllH92JHQJcCQ2fAH29o4yqQDcOK-P9h3ZuDTPgNjpkd9ZksK8H7rEZjqxI4RTiW6jJbjrwTSJm_NRiHoeQr_e2eipx7vzTs7Wtb0DIMjD2nlV-HZrpkcWBfd_wf2rTiWY6Mq-O6gx3M/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_30.jpg)
招待的茶飲,貼心的店員隨時都會補滿。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvVB1fFmwzJ71VKrLfDXEvNdB0XZPJnyjjpD_b_tm1bbkOh6Lsgp6qxqCSgW3DdLZ2xwxKx0Hmcc4In4bqJ_3jwh2fszQ36iP8vYldV6gKom5h3Phurncx0tSoH2fHOLWUnajbnLy0Da9iqFIk-x15x0B4_JZxSaI-vK7_qDWJAiqf-m-Z8Xq4E1yGrY/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_29.jpg)
📝 台南擔仔麵海鮮餐廳 菜單
完整菜單可以到他們臉書詳閱!有套餐與桌菜,我們是點了上圖中$2600與$3300的套餐,價格跟環境一樣很高檔。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnymA3miw3tRslgAYQpghUuvlJtk-iu87wEhKDb8d73C2EBhIoSObx5mr0NG4KOzVpNWg-BIIa15sejNCJrKXreWVY-J_SP9TcTctbrz6Hep1Ew3Ylzc0-4jYk3y-o2y-XVaooikYdV2Q-ekeI4zZzdCYacZeFVTTgHrf0ejVx6Fvb5pNH3W8XhOL-mM/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_24.jpg)
🔺 和風鮑魚沙拉
超大一顆的鮑魚,口感軟嫩,底下還有一片新鮮的山藥。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnufNoF9UBPZTs3oFXoqjFOyJVM7hI8-MYcLhZBuzDzSHu70hfWYWFfI_Hk-0V2mC0uLp6CAFo3foELE8wpvQSrbzBat9h33xcVWwQP7xAxBdQUishHIyhz97R8jQJqkK4h2yYivhV-VbMrkExeiug_azHKxcJK_fGwUhXuw9gaik1MT3UReIZM1kksPU/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_23.jpg)
鮑魚都有幫忙切成薄片,較好入口。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJRs2Pjcacuy8bnu8_PwQX4JlE9VNA8_3OMy16ExlB8SDAx_diL9fBJ1xdmv0RmBp7kOLiApO7ClrgPuiJ2k7OKaXPXUCCYHpxqHzBZrdIvUSkQUMtBPDTJh3DWc7tD6vcoiIyf_QbQlJIG7qEm-xGix4u8ojSODkBFlkIoxJ6uP5yXZPs3Nul5R-RcE/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_22.jpg)
🔺 紅燒魚翅
湯頭濃郁好喝,魚翅很大塊,但吃不太慣,有著滑又彈牙的口感。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmDMTnEj_yLFR_xMS2XiNFESOF51bYgsp8GLWB5BDgOqt_f7zfg0NAA4dBDS__wk0hDqtRsR1uKm5KqZZQ1KHcf8Ymh5aKFa4XvJnaF4drLxQv2v5VIO9krCiqP7gjVr6kqYwc-mSEQmzpmqDjm2P9NwA3ZzotioHCoOhjvgNh9GCzZ-P7OKveZk3C7E/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_21.jpg)
魚翅給人家的印象就是『高級』,但我不懂它QQ
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtu9OVP-EfyLsp-8YEmHqc7Dq1iXOT2kYowrOEY7iKSlQXzwHdP-OmmlchHPpoTA359T3HED57Buueze7Dg-z675lT7a3fLBGPsWpB9_VWrP6qiAN16DHU6hnhK29AgowVY-uvNkOajaz1g2yzN8pNNN8yNu3zmqTDX2FD2nDnMuwqEB92C_kfcSe2tC0/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_20.jpg)
🔺 牛肝菌菇干貝雞湯
料比較多的雞湯,兩種湯頭偏愛紅燒魚翅的濃郁。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepeGgerFHzKkUkTeJpCINHmpx5xPXK5S7MKvoV4KtIPpMdOQNSbkI4jyH5M56X2snDwdqm7a3YT15b-KU17MRhT67IKvUYOfb7ClmFisIluXMF_wbkYnnonHl0zo4_a-eOa4SGQ6vH0pwDu07_4vBMG3ofY9gCI-Jxd6US6PkEEexAeuTNIkn-0XEnWk/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_18.jpg)
.🔺 香酥煎干貝
同樣是超大顆的干貝,吃起來完全不柴,有著濕潤的口感,跟以往吃到的香煎干貝完全不同。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidwgSnEaljvN2S_vZVV3tCJhDXuKLQEzqkDo9_PR4YZIiV20yAI6eZormbvSM-KQLRsd4PWV69n65grJbZLPY17ikyjYKPUXklb_XOAGFz7zx3mNFxGBQhbDQxAYVq5hqCnOyo9FVa4gmPTKRDbaqMWKJ-61cjWYD12ZHgTSR_SVbmW_WQaPwgD1GbG9U/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_16.jpg)
🔺 蟹黃焗白菜
很喜歡這種焗烤的類酥皮料理,好可惜小小一碗而已。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpY4F9yXw8UEXFGzMf7mYyVZgRoYkqGV_fDiiS81TGzF_VIftEQ8Pt87K-RcNsY_f8DCmaVlmTeQgACKS4hELc1kmP5_b2ssdg1sGhzm8P6vpaoMF7a2j2JVM_lwLZ7i7e93omcEWG-9Q1qjkS3snR8RHLtvrmTjhyq1gsLDra0LkTgdTO8XQpxACRLE/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_15.jpg)
餡料有白菜之外,還有新鮮鮮甜的瑤柱絲、蟹肉、蟹膏。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Vl33dz9sb7XoCBEYVbrg98XICfCtpG4iNB0YTZnyEAtipcOpldmR1SNH-gc9aTIAYVkzF9TrjIz6iop__4-Y91tS9DnbMWDEGppgSXEtErj9wgnS2f9q3is6PoEe_v5fqjgjSNm23rkjgEO_2YGcs2236p0U1NwACk8lvHvq6viaykxU4JUlInyH-rY/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_14.jpg)
🔺 糖蜜豬肋排
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrEngTZMGL5m2c005tFruhjBqE9k1xXOFMVEWDcpyTHWu1SXuM0CG-Bb8KXQNlUmJNWWFUKXz3aetIdJZzbLuIggJtIONyZoK8WxuuhwgjkpxvwP2QCNQggxCekLxAgbl7PJXirGpLYU4PM-6T0c1Wx-wt4-mvBP7RWHPxtXX43VrxBo7lFO6hbmmzQ_g/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_13.jpg)
這一份我們切成六人份一起吃光,不會不喜歡,只覺得來海鮮餐廳還是乖乖吃海鮮類餐點會更滿意。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFF5Jug9oNvwsxHu5S053ZKltlaASivauJ_jXyeQufcsrpPyEGHJwXPsEejyxsueps0cPvkMhG0NkEkoev4GXu1iVdE6bAnjm8eFeT5xQBZ8rLGZccRM-dy2kELvsW6ezCWt2IrULylZ0Kk_ec9PD6_EOy3dqRLBDZPlTZ9L6ZXIiuMcq5QubDKyWBdZY/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_12.jpg)
🔺 香酥鮮蝦捲
蝦捲以鮮蝦、魚漿和荸薺入餡酥炸,配上帶有芥末的沾醬特別美味,會讓人想多吃幾塊。
🔺 鮮露蒸龍蝦(半隻)
清蒸的龍蝦最能呈現本身的鮮味、甜味與水份,龍蝦肉與蝦殼超好剝離,好可惜只有半尾!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4QH2Nb9Qc_HK4z9ZAK6stMYDTRdMPWxHw5K4cklpUO6Ov_WT_1ZwAPvoCXs5oz-U9nNz5hlJiSxuuOkTzriLbyXWSk0jZcTyuR6RRucKCwSFHtkx_YuaKt3yyuuJ0_PH7T4Mj1Ywcxe3F_WM-VQU531AI9Qyn_wYsEnsW5cfOmKQ9_YrGVJDBWYTj49I/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_10.jpg)
🔺 季節性鮮魚
很新鮮的魚料理,要注意小魚刺,好險我們一家都很擅長吃魚,但個人比較喜歡富含油脂的魚。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwKEK5YgoAoz4hGH72toGdyGaOFM24E-dBlhebQc63rEA-xemqSTGu0uYwYuF6agEv6Mvmsiq905d3hXWOlod5QPLwxxr_T3fcsLG9A8tYGIuFnY1KBRY5PZ4IWRRJawKxZWeRmqIv_80hEywIXiN4NmPgYCM7cA9fcH8mWoyIznPgjiR-jxaVD8VYUcs/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_9.jpg)
🔺 台南擔仔麵
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqygDVBVbeI0pScvs-YuSep1k9fK2750g5dBFBpVwlG-wRUQSxmUac4tv1ux7JMPkpZumKaSn0xkwaTfwUVEsHNXUfbnz6RXvlJQM0Iu3SvPK6PqvkpudLnVVD8_P2XJ41hWW5HlG3JVwy1IN0hU8hLQ0wfSdWXgLdX6kphM50_1FcEBgbRpUO8th0Jys/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_8.jpg)
這碗台南擔仔麵非常好吃,湯頭鮮甜濃郁,吃完後悔沒點大碗的(誤),但真的會好想多吃幾口呀!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP980e-m4xSO3FFn5m-IjUh21_Pw4dejdLzdUIEZChS1essH8pYWJIrn5bhDo9jvW5YvCxmh-p9xLnIxdcrn417ogqEiHCr1OKM8ds85yJ5wxEvWGHIsoOugz72pCiu99Q9M71PXr4KNp2vQz3lRNji4FpnkcxCkkG5ZsgwtyI5bw4-M9xNZsIO6tAdPc/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_7.jpg)
🔺 干貝蓮子雞肉粽
每年熱賣上萬顆的肉粽,也是「華西街台南擔仔麵」一定要吃的餐點。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWCoCbCYcfWpr7UgRESjJzwQ56oAwgu6ETjVucC0AlhFHfqmxtvNeNu7q2HJ-NPPzVGVlmG1v8cDHopaYP_dRZgikK67hi4YwKQbiREuR__MR5seooQ9RaIWkbV_dNYhoH4_1xbx30JBV9PK3LXenyFPVBOxmp6N93SCJ3UtiiUUQE-aQ3ep54-iWrumI/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_6.jpg)
豐富餡料有蓮子、干貝、金鉤蝦、豬肉、香菇、鹹蛋黃等,吃起來完全不油膩。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPSGX2x0SvAaizDWcsxLjYvMzu6wP_c1z76M-6MnlXIDozO2qvZD9ayoW8Achp79jt7MQs4E2qD1Een-kSnlF-xUmQeLERhDShR6eNnkju39ylxE598KdF6z7b1LPNFxfiUcMS6QLMois7cLNs0D_n7NjEAG5VnhC2tWX6Mzx-c8BdgkWqOVosp_L21Ds/s16000/%E5%8F%B0%E5%8D%97%E6%8B%85%E4%BB%94%E9%BA%B5_230827_5.jpg)
🔺 精美甜點
最後一道甜點是冰涼的西米露,加上了紅棗與金桔,為這高級的一餐畫下完美句點。
🌟 〈台南擔仔麵海鮮餐廳〉被稱為「華西街凡爾賽宮」或「夜市羅浮宮,料理口味很適合帶家中長輩前往的餐廳,店內服務人員很多,態度都很親切,比較讓我覺得可惜的是,這種高級餐廳的餐點沒有一道一道的向客人介紹。
📣可加入我們的IG「rocky_i_food」、FB粉絲團「Dora & Rocky 食不湘瞞」、Line社群「不湘瞞開團購」,最新美食/抽獎/團購活動不錯過!
延伸閱讀:
【團購】韓國AGA-AE益生菌寶寶米餅/優格球|嬰兒米餅推薦,好拿取又入口即化!